Spring, Recipe Brooke Lundmark Spring, Recipe Brooke Lundmark

PRESERVED LEMONS

Known as a therapeutic fruit, the brightly coloured astringent and sour lemon is simply the zest! Preserved lemons are lemons that are sealed in a jar with salt for weeks to several months. Preserving the lemons ferment the fruit resulting in healthy bacteria for your gut containing high amounts of phytonutrients and antioxidants that yield a delicious mellow yellow floral flavour.

Read More