These delicate thin pancakes are rolled up with a bitter/sweet/spicy magnolia rhubarb compote. These crepes are gluten free and made using oat flour and loaded with fibre, antioxidants, vitamin C, B vitamins, calcium and magnesium.
The warmth of the spring sun brings ruby red sweet rhubarb. This tangy rhubarb tart is gluten free and vegan. Rhubarb and strawberries are full of antioxidants, vitamin C, calcium and fibre.
Calling all chocolate mint lovers!! This quick and easy smoothie bowl packs a lot of flavour and a lot of antioxidants.